We can all do our part to eat in a more climate-responsible way. In the U, 40% of food is wasted and sent to landfills, contributing by emitting powerful greenhouse gasses to our atmosphere. In this series of classes, we will learn to save food in our own households by examining purchasing, preparation, preservation and storage methods. Cooking demonstrations and clever, delicious recipes and techniques will be shared. We will go beyond using ripe bananas to make bread! Final class!
Questions can be e-mailed to amcdonough@clamsnet.org or Karen Roberts Mort at CCE Albany kem18@cornell.edu .
CONTACT: Anne McDonough 508 696 4211 x116 amcdonough@clamsnet.org
Registration is required using the following link: https://cornell.zoom.us/meeting/register/tJEvc-iurzspGtV2OpL2Wgn8BcsX5yhFDtBa